Organize Your Freezer During Sub Zero Temperatures

Here’s something productive to do when the thermostat dips below freezing—get your freezer in order! It’s the perfect time not to have to worry about items defrosting and hopefully you can be inspired to use foods that have been freezing for too long. Here are 5 tips to keep you frozen items organized and accessible:

Store Like Items Together:
Arrange your frozen items by category. For example, designate sections for meats, vegetables, fruits, and prepared meals. This makes it easier to find what you need quickly.

Use Storage Containers and Bags:
Utilize containers or resealable bags to store smaller items or items that are prone to freezer burn. Label the containers with the contents and date to keep track of freshness.

Implement a FIFO System:
Follow the "First In, First Out" (FIFO) principle. Place newer items at the back of the freezer and older items towards the front. This helps you use older items before they expire and ensures freshness.

Maximize Vertical Space:
Store items vertically, especially flat items like frozen pizzas or stacked containers. This not only saves space but also makes it easier to see and access different items in your freezer. When freezing soups and liquids freeze on a flat surface like a cookie sheet then store upright.

Regularly Declutter and Organize:
Schedule regular sessions to declutter your freezer. Remove expired items, reorganize, and take inventory. This practice helps maintain order and prevents overcrowding.

By implementing these tips, you can create a well-organized freezer that maximizes space and keeps your frozen items easily accessible.